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HACCP Hazard Analysis & Critical Control Points

HACCP based Food Safety Management System registration and certification verifies that World Health Organization standards are met in the management of food safety and hygiene. The HACCP based Food Safety Management System Registration is based on the"Criteria for assessment of an operational HACCP system". It is an accredited registration scheme for assessing the operational status and performance of a HACCP based Food Safety Management System to ensure the safety of foodstuffs.

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GMP Good Manufacturing Practices

SGS GMP certification verifies that all required practices necessary for an effective food safety program are being followed. It addresses hygiene in all aspects of the manufacturing process, including premises and equipment, primary production, packaging, warehousing, distribution, pest control and waste management, as well as routine personal hygiene of personnel. IITC ORGANIC INDIA Pvt. Ltd. meets the requirements of Codex Alimentarius Commission Guidelines.

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EU Organic Certification

The EU organic logo guarantees that the product in question complies with the common European organic food standards. Consumers buying products bearing this logo can be confident that at least 95% of the product's ingredients have been organically produced, the product complies with the rules of the official inspection scheme, the product has come directly from the producer or preparer in a sealed package and that the product bears the name of the producer, the preparer or vendor and the name or code of the inspection body.
The hope is that in the long term the EU logo will be able to solve the trade problems that the organic food sector faces today.